Compendium ferculorum, albo Zebranie potraw

Sinopsis

Aún no disponible en español — se muestra la versión en inglés.

Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes) is a cookbook by Stanisław Czerniecki. First put in print in 1682, it is the earliest known cookery book published originally in Polish. Czerniecki wrote it in his capacity as head chef at the court of the house of Lubomirski and dedicated it to Princess Helena Tekla Lubomirska. The book contains 333 recipes, divided into three chapters of 111 recipes each. The chapters are devoted, respectively, to meat, fish and other dishes, and each concludes with a "master chef's secret". Czerniecki's cooking style, as is evident in his book, was typical for the luxuriant Polish Baroque cuisine, which still had a largely medieval outlook, but was gradually succumbing to novel culinary ideas coming from France. It was characterized by generous use of vinegar, sugar and exotic spices, as well as preference for spectacle over thrift. The book was republished several times during the 18th and 19th centuries, sometimes under new titles, and had an important impact on the development of Polish cuisine. It also served as an inspiration for the portrayal of an Old Polish banquet in Pan Tadeusz, the Polish national epic.

Licencia del texto: CC BY-SA 4.0 · Fuente

Detalles

Tipo

Libro

Estreno

1 de enero de 1682

Géneros

cookbook

Creado por

Stanisław Czerniecki

Páginas

96

Países

Poland

Portada: Wikimedia Commons · Unknown authorUnknown author · Public domain · Fuente