Good Calories, Bad Calories

Sinopse

Ainda não disponível em português — exibindo a versão em inglês.

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (published as The Diet Delusion in the United Kingdom and Australia) is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently incorrect. Taubes contends that carbohydrates, specifically refined carbohydrates like white flour, sugar, and starches, contribute to obesity, diabetes, heart disease, and other ailments. Taubes posits a causal link between carbohydrates and cancer, as well.

Licença do texto: CC BY-SA 4.0 · Fonte

Detalhes

Tipo

Livro

Lançamento

25 de setembro de 2007

Criado por

Gary Taubes

Países

United States