Calorías buenas, calorías malas

Sinopsis

Aún no disponible en español — se muestra la versión en inglés.

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (published as The Diet Delusion in the United Kingdom and Australia) is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently incorrect. Taubes contends that carbohydrates, specifically refined carbohydrates like white flour, sugar, and starches, contribute to obesity, diabetes, heart disease, and other ailments. Taubes posits a causal link between carbohydrates and cancer, as well.

Licencia del texto: CC BY-SA 4.0 · Fuente

Detalles

Tipo

Libro

Estreno

25 de septiembre de 2007

Creado por

Gary Taubes

Países

United States