Dotch Cooking Show

Sinopsis

Aún no disponible en español — se muestra la versión en inglés.

The Dotch Cooking Show (Japanese: どっちの料理ショー, Hepburn: Dotchi no Ryōri Shō) (April 17, 1997 – March 17, 2005) was a Japanese cooking show produced by the Yomiuri Telecasting Corporation and known for its use of the highest quality and most expensive food ingredients available from both domestic and international sources. In the show two chefs prepare two competing dishes, each using a special premium ingredient, but the dish that is ultimately served at the end of the show is determined by majority vote of the panelists, and then served only to those who voted for that dish. The show is continued by the New Dotch Cooking Show (新どっちの料理ショー, Shin Dotchi no Ryōri Shō) from April 14, 2005.

Licencia del texto: CC BY-SA 4.0 · Fuente

Detalles

Tipo

Serie

Estreno

17 de abril de 1997

Géneros

cooking show

Creado por

Yomiuri Telecasting Corporation

Países

Japan