Le Guide Culinaire

Sinopse

Ainda não disponível em português — exibindo a versão em inglês.

Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication. The hotels and restaurants Escoffier worked in were on the cutting edge of modernity, doing away with many overwrought elements of the Victorian era while serving the elite of society.

Licença do texto: CC BY-SA 4.0 · Fonte

Detalhes

Tipo

Livro

Lançamento

1 de janeiro de 1903

Gêneros

non-fiction

Criado por

Auguste Escoffier

Países

France

Capa: Wikimedia Commons · fr:Auguste Escoffier · Public domain · Fonte